Monday, December 23, 2013

INSPIRATV - Sauteed kale this time accompanied with shrimp, squid or chunks of meatballs. Tempe who


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INSPIRATV - Sauteed kale this time accompanied with shrimp, squid or chunks of meatballs. Tempe who became friends is no less special stir with another wetzel county hospital stir. Let's serve tempeh sauteed kale following.
Bahan-bahan/bumbu-bumbu: 3 connective kale, weeded 150 grams of tempeh, cut in squares 1 1 cm, 100 grams crusted fried carrots, cut into matchsticks 2 bay leaves 2 cm galangal, crushed 1 stalk lemongrass, take the whiteness, crushed 3 large red chilies, sliced oblique 1 teaspoon salt 1/2 teaspoon granulated sugar 1/4 teaspoon pepper powder 100 ml water 2 tablespoons wetzel county hospital oil for sauteing
How to make: Saute the spices, bay leaves, ginger, and chilli until fragrant. Add the carrots. Saute until wilted. Add kale, tempeh, salt, sugar, and pepper. Stir well. Pour water. Cook until done. []
2012 - PT Global Media Guard

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